Super meat dumplings(chao ji rou zong zi )

Super meat dumplings

Introduction:

"The meat should be forthright, and the taste is good."

Production steps:

Step 1: Delicious

Step 2: first slice the meat, a small amount of fat. Then put soy sauce and marinate for an hour.

Step 3: wash the glutinous rice and soak it for a while. Melt the alkali with boiling water and pour it into the glutinous rice. Leave it for one hour.

Step 4: sausages, mushrooms, cooked pork, marinated eggs, sliced spare.

Step 5: put the rice dumpling leaves and rope into the pot and cook them soft.

Step 6: overlap two pieces of rice dumpling leaves, the outer leaves are about cm more than the inner ones.

Step 7: fold the two leaves together and fold the extra part at the bottom. I don't know what to say.

Step 8: add a small amount of glutinous rice.

Step 9: add more meat, sausage, mushrooms, marinated eggs, pork, whatever you like.

Step 10: cover the top with a layer of glutinous rice. Be careful not to be too full. The glutinous rice is about one centimeter lower than the edge of the rice dumpling leaves, otherwise it's not good to wrap.

Step 11: look at the picture for yourself

Step 12: hold both sides

Step 13: fold the extra leaves to one side, and be sure to pinch them tightly.

Step 14: finally, tie it with a rope. The picture is not clear. Novices can pull the rope together. The rope needs to be taut.

Step 15: finished product

Step 16: put the dumplings into the pressure cooker and add enough water. Pressure cooker began to take off gas, indicating that the pot, boiling after half an hour. My pressure cooker has been leaking for a long time, so the cooking time will be longer

Step 17: make a debut

Step 18: the inside of your bag is full of meat, which is called a fragrant word.

Step 19: add a little ketchup when eating, it tastes more delicious.

Materials required:

Glutinous rice: right amount

Lean pork: moderate

Zongye: right amount

Rope: right amount

Sausage: right amount

Lentinus edodes: right amount

Streaky pork: moderate

Marinated eggs: right amount

Alkali: appropriate amount

Soy sauce: right amount

Note: dumplings to be delicious, meat to be forthright, like to eat what to put what, more good, appropriate to add a little fat, cooked out will be more fragrant.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: other

Chinese PinYin : Chao Ji Rou Zong Zi