Haihong with minced garlic
Introduction:
Production steps:
Materials required:
Haihong: right amount
Garlic: right amount
Japanese soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: garlic
Chinese PinYin : Suan Rong Hai Hong
Haihong with minced garlic
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