Fried meat with mushrooms(mo gu chao rou )

Fried meat with mushrooms

Introduction:

"I wanted to make some mushrooms and send out a recipe happily. I didn't expect that there was too much soy sauce. This hue is so ugly, ah ah."

Production steps:

Step 1: wash the meat and scallions and cut them into strips.

Step 2: wash the mushrooms, tear them into strips, and set them on a plate

Step 3: start a fire, pour in proper amount of peanut oil, and stir fry the meat after the oil is hot.

Step 4: stir fry until the shredded meat is cooked (turns golden), then add the shredded green onion and continue to stir fry.

Step 5: stir fry until you can smell the fragrant onion, pour in the mushroom and continue to stir fry.

Step 6: after stir frying evenly, pour in proper amount of soy sauce and continue to stir fry.

Step 7: stir fry soy sauce evenly, pour in appropriate amount of salt, continue to stir fry, the fire is a little bit bigger. Stir fry until the mushrooms are medium cooked. Add appropriate amount of chicken essence and continue to stir fry until the mushrooms are soft and cooked in the pan.

Materials required:

Pork: half a catty

Mushroom: one jin

Scallion: Half Root

Soy sauce: right amount

Salt: right amount

Peanut oil: right amount

Chicken essence: appropriate amount

Note: pour soy sauce must not pour too much, like I pour too much, do not work out the hue

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Mo Gu Chao Rou