Thousand pieces of smoked brine(xun lu qian zhang )

Thousand pieces of smoked brine

Introduction:

"I like bean skin very much recently. Fried to eat, salad like, today with the old soup bittern some, taste wonderful. Bean skin, also known as Qianzhang, contains a variety of minerals to supplement calcium, prevent osteoporosis caused by calcium deficiency, promote bone development, and is extremely beneficial to the bone growth of children and the elderly. The soup I use today is the one I have kept for three years. The older the soup is, the more fragrant it is. The color of the stewed food is red and bright. Add some seasoning to each marinating, filter and cool after marinating, and put it into the refrigerator for freezing. Considering that Qianzhang is vegetarian, there is no additional seasoning. It's good to use the stewed soup directly. "

Production steps:

Materials required:

1000 sheets: moderate amount

Old soup: right amount

matters needing attention:

Production difficulty: simple

Process: brine

Production time: half an hour

Taste: spiced

Chinese PinYin : Xun Lu Qian Zhang