Unforgettable toothpick meat - favorite of children and adults
Introduction:
"Toothpick meat belongs to halal cuisine; it can be made with different kinds of meat ~ ~ ~ drill drill to eat toothpick meat; but there is only pork in the refrigerator. It doesn't matter! It's as delicious as toothpick. If you put all kinds of seasonings in it, it has different tastes, such as hemp, spicy, salty, sweet, etc., and tastes no less than mutton. After frying, Wuhua toothpick meat has the unique advantages of golden appearance, crisp taste and low price. Very suitable for the needs of different tastes ~ ~ "
Production steps:
Step 1: main ingredients: pork 300 g ingredients: cumin powder 2 tbsp lamb kebab seasoning 1 tbsp barbecue powder 1 tbsp pepper powder 1 tbsp loose meat powder small amount of starch 2 tbsp chili powder 1 tbsp sugar 1 tbsp soy sauce 1 tbsp delicious 1 tbsp refined salt 1 tbsp cooking wine 2 tbsp
Step 2: wash and dry the pork, and then cut it into 3 cm long, 2 cm wide and 0.5 cm thick pieces. Cut the dried pepper into 3cm segments with scissors.
Step 3: add ginger powder and stir 1 teaspoon.
Step 4: 1 teaspoon lamb kebab seasoning.
Step 5: 1 teaspoon cumin powder.
Step 6: 1 teaspoon chili powder.
Step 7: a small amount of minced pork.
Step 8: 1 scoop of tender meat powder and 1 scoop of starch.
Step 9: a spoonful of sugar.
Step 10: 1 teaspoon refined salt.
Step 11: old sauce tasteless, put 1 spoonful of old sauce coloring.
Step 12: finally, add cooking wine to the pork to avoid the ring gas. Add pepper powder and pepper powder. Mix all seasonings well; marinate for another 20 minutes.
Step 13: then fold each piece of mutton repeatedly and put it through with toothpick. After wearing toothpick meat, don't fry it immediately. It's best to leave it for about 20 minutes.
Step 14: put oil in the pan, heat it for 50-60%, put toothpick meat into it and fry it over low heat.
Step 15: it has different tastes of hemp, spicy, salty and sweet, which is very suitable for different tastes. Toothpick meat with golden appearance, crispy taste and low price has always been a favorite snack for children. They often buy it in the deli or snack bar near the school. Do you know! Some toothpick meat is made of dead chicken, pork and even dead cat and mouse meat in stinky workshops ~ ~ ~ in order to drill, children should make it by themselves~~~
Materials required:
Pork: 300g
Delicious: 1 teaspoon
Sugar: 1 teaspoon
Starch: 2 teaspoons
Pepper: 1 teaspoon
Mutton kebab seasoning: 1 teaspoon
Cooking wine: 2 teaspoons
Old style: 1 spoonful
Chili powder: 1 teaspoon
Minced pork: small amount
Barbecue powder: 1 teaspoon
Cumin powder: 2 teaspoons
Note: cute lemon 7: stir all seasonings evenly; marinate for 20 minutes. Stir cooking wine into the pork to avoid the ring gas.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: cumin
Chinese PinYin : Nan Wang Ya Qian Rou Da Peng You Xiao Peng You De Zui Ai
Unforgettable toothpick meat - favorite of children and adults
Scrambled eggs with tomato and fungus. Xi Hong Shi Mu Er Chao Ji Dan
Hot and sour lotus root slices - a favorite of Hubei people. Suan La Ou Pian Hu Bei Ren Ai Chi De Ou
Zucchini with pickled pepper. Pao Jiao Xi Hu Lu
Butter paper cup Qifeng. Huang You Zhi Bei Qi Feng Fu Song Suo Xue Zhi Zuo Qi Feng De Qiao Men
Chicken wings in ginger juice. Ji Chi Kong Jue Dui Bu Neng Cuo Guo De Kang Liu Gan Mei Wei Ke Le Jiang Zhi Ji Chi
Microwave steamed egg with tomato. Wei Bo Fan Qie Zheng Dan