Beef cake with dried bean and egg
Introduction:
Production steps:
Step 1: grind dried beans into mud. Drain the water.
Step 2: drain the water of beef stuffing, add dried bean paste and seasoning, stir in one direction, and then add appropriate amount of flour to mix well.
Step 3: heat the pan, add a little oil, scoop some meat stuffing with a spoon, spread it in the pan, arrange it into a circle, and fry it in a small fire.
Step 4: turn over the other side and fry over low heat until done.
Materials required:
Beef fillet: 200g
Flour: right amount
Chaozhou steamed bean curd: 2 yuan
Egg: 1
Five spice powder: 1 / 2 tsp
Minced onion: About 50g
Ginger powder: about 10 grams
Sesame oil: 1 / 3 tbsp
Salt: 1 / 2 teaspoon
Black pepper: 1 / 2 tsp
Note: 1, beef stuffing must play hard! 2. No water is allowed in the whole process. 3. Beef patty is not easy to be too thick.
Production difficulty: ordinary
Technology: decocting
Production time: 10 minutes
Taste: sour and salty
Chinese PinYin : Dou Gan Ji Dan Niu Rou Bing
Beef cake with dried bean and egg
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