Mushroom crisp soup(mo gu su rou nong tang )

Mushroom crisp soup

Introduction:

"Isn't it cold recently? Someone feels that the clear and light soup seems to have no appetite and can't fill his stomach... So, this mushroom crisp soup was born."

Production steps:

Step 1: wash the mushrooms, tear them into strips by hand, and cut the crisp meat into pieces. The practice of crispy meat refers to "braised mushroom crispy meat - homemade crispy meat".

Step 2: stir fry shrimp in oil pan. Because I prefer shrimps, so I put more, you can put less, it looks more beautiful.

Step 3: add water to the pan, add salt and bring to a boil.

Step 4: after boiling, put the crisp meat to boil, and then put the mushrooms into the pot until the mushrooms are cooked. Put them into a bowl and sprinkle with scallions.

Materials required:

Mushroom: 200g

Crisp meat: 200g

Shrimp: a little

Vegetable oil: right amount

Salt: right amount

Scallion: right amount

Note: 1, if you like light, oil to put less, less shrimp. 2. Saute the shrimps slowly over low heat. Don't paste them. 3. Mushrooms and shrimps are delicious, so you don't need chicken essence.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Mo Gu Su Rou Nong Tang