Made by xiaowenzi(xiao wen zi chu pin zheng dan rou bing )

Made by xiaowenzi

Introduction:

"Make dumplings in the afternoon! Mother bought two catties of meat in the morning! After filling dumplings! How much meat there is! Just make an omelet! I didn't knead the eggs into the mashed meat this time! It's on top of the meat! It's bulging! It's not very nice! But! Good to eat! O(∩_ ∩) O ~ little turtle is my aunt's hook! ha-ha! It's fun! "

Production steps:

Step 1: put the raw meat in a bowl and mix it.

Step 2: mix minced meat with flour, salt and water until smooth.

Step 3: Press in the middle of the mashed meat and pour in an egg so that the yolk stays in the middle.

Step 4: steam! It's delicious.

Step 5: the little turtle came to eat.

Step 6: close up of the spoon.

Step 7: close up of the spoon.

Step 8: bring a little turtle! My aunt did it by herself! Very fun.

Step 9: a little turtle! My aunt did it by herself! Very fun.

Materials required:

Meat paste: 300g

Egg: one

Raw meal: 1 tablespoon

Water: 15ml

Salt: 1 teaspoon

Note: after the meat paste is flattened in the bowl, it should be pressed down in the middle, so that after beating the eggs, the yolk will stay in the middle, otherwise it will run to the edge of the bowl. Make sure you add water and cornmeal to the mashed meat, otherwise it will be very dry.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: light

Chinese PinYin : Xiao Wen Zi Chu Pin Zheng Dan Rou Bing