Stewed bean curd with pickled vegetables(ci gu xian cai dou fu bao )
Stewed bean curd with pickled vegetables
Introduction:
Production steps:
Materials required:
Zizania: 4
Tofu: 200g
Pickles: right amount
Ginger: 5g
Salt: 5g
Oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: Original
Chinese PinYin : Ci Gu Xian Cai Dou Fu Bao
Stewed bean curd with pickled vegetables
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