Red bean cold cake(hong dou liang gao )

Red bean cold cake

Introduction:

"After Dad got sick, the doctor said that he had to fast when he was cold, greasy and spicy. He had a poor appetite in hot summer, so he tried to find a way to solve the old man's difficulty in eating. This kind of red bean cold cake is made of red bean paste fried at home, with delicate taste. "

Production steps:

Step 1: prepare the required raw materials: fish glue powder / bean paste / sugar;

Step 2: mix the fish glue powder and sugar and mix well (so that the fish glue powder is not easy to caking after entering the water);

Step 3: after boiling the water, add the mixture of fish glue powder and sugar, and constantly stir until the water is boiled again, and then put and stir the bean paste stuffing;

Step 4: let all the mixture in 2 cool slightly, then put the liquid into the plastic mold, put it into the refrigerator and freeze for 30 minutes, then take it out and eat it.

Materials required:

Bean paste: 200g

Fish glue powder: 6 g

Sugar: 15g

Water: 200g

Note: 1. Summer can be used to cool off, can also be used as a snack; 2. The elderly and children had better take it out of the refrigerator in advance; 3. Bean paste stuffing is home-made, fried into homemade sugar sweet scented osmanthus, so there is a touch of sweet scented osmanthus when eating, also can be made into mung bean paste Lianggao.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Hong Dou Liang Gao