Carrot, milk and omelette: making breakfast by yourself can be as simple as that(hu luo bo niu nai ji dan bing zi ji zuo zao can ye ke yi ru ci jian dan )

Carrot, milk and omelette: making breakfast by yourself can be as simple as that

Introduction:

"These days, the little guy is resting at home. He has to worry about three meals a day. If he wants to have nutrition, he can't repeat it... So these days, I'm doing things in different ways. I'm tired to death of many brain cells. This morning, the little guy opened his eyes and cried hungry, but there was nothing ready-made in the kitchen. He probably turned it over and found that the last half of the carrots left yesterday were all right ~ ~ the omelet is golden and beautiful in color, and it's OK to have a nutritious breakfast with a cup of milk. Ingredients: half carrot, 250ml milk, 2 eggs, 200 ~ 250g flour Half a bag of shiyunsheng soup, some scallion and a little baking soda

Production steps:

Step 1: wash the carrots, peel them and cut them into shreds

Step 2: shred the scallion and set aside

Step 3: put the eggs into a small bowl and pour in half a bag of swinson soup

Step 4: beat well with egg beater

Step 5: pour in the milk

Step 6: mix well

Step 7: pour in flour and baking soda

Step 8: mix well

Step 9: pour in the scallion and shredded carrot

Step 10: mix well

Step 11: after the electric cake pan is heated, apply a thin layer of oil and pour in a proper amount of batter

Step 12: spread the pancake evenly

Step 13: blanch until both sides are golden

Step 14: cut into pieces to eat

Materials required:

Carrot: Half Root

Milk: 250ml

Eggs: 2

Flour: 200 ~ 250g

Shi Yunsheng soup: half bag

Scallion: right amount

Baking soda: moderate

Note: 1. I just use carrots at home. If I don't have carrots, I can use potatoes and other vegetables instead. 2. The materials used here don't need to be strictly matched, as long as the final batter is sticky. The state of the batter only affects the thickness of the finished product. Generally, the cake made of the sticky batter will be thicker;

Production difficulty: simple

Process: others

Production time: half an hour

Taste: light

Chinese PinYin : Hu Luo Bo Niu Nai Ji Dan Bing Zi Ji Zuo Zao Can Ye Ke Yi Ru Ci Jian Dan