Home style onion cake(jia chang cong you bing )

Home style onion cake

Introduction:

"Home style onion oil cake features: salty, fragrant, crisp and full of onion flavor. Especially when it's just out of the pot, it's golden in color, crispy on the surface and separated from the inside layer by layer. It's very popular with everyone, especially the onion flavor. You can't help but eat a few more. It's a bit irresistible. Five grain rice paste: can detoxify, lose weight of healthy five grain rice paste (rice), the human intestinal tract is very good. It's especially suitable with scallion cake. It can not only moisten the intestines and stomach, but also relieve the greasiness. "

Production steps:

Step 1: prepare the ingredients: flour (home dumpling powder), salad oil, scallion, salt.

Step 2: blanch one third of the flour with boiling water and let it hang.

Step 3: mix the rest of the flour with cold water, and then mix with the hot flour to make a smooth dough.

Step 4: put the kneaded dough in a plastic bag.

Step 5: Sprinkle dry flour on the chopping board, put the dough on the chopping board, knead well and smooth.

Step 6: divide the dough equally into eight small pieces.

Step 7: take a small piece of dough, roll it into thin slices, then pour salad oil first, brush the oil evenly with a brush, sprinkle salt evenly, and finally sprinkle onion powder.

Step 8: roll from one side of the patch to the middle.

Step 9: roll to the middle, which is half of the whole pie.

Step 10: roll one half of the dough into the middle and the other half into the middle.

Step 11: roll up both sides.

Step 12: hold the port on the right to prevent oil from flowing out.

Step 13: hold the port on the left to prevent oil from flowing out.

Step 14: roll horizontally from one end.

Step 15: roll to the end, like a snail.

Step 16: lay the snail flat, that is, the left or right side is the bottom, and the closing of one end is the lowest

Step 17: flatten the snail by hand and roll it into a round cake with a rolling pin

Step 18: This is a good cake.

Step 19: start pancake making: heat the pan with a high fire, change it to a low fire, add oil to the bottom of the pan, and put the cake embryo into the pan.

Step 20: when one side of the cake is slightly golden, turn over the other side.

Step 21: when waiting for the second side to be golden, repeat the process.

Step 22: until both sides are almost baked, turn the heat to low heat and cover the pan to make the cake fully cooked.

Step 23: the baked cake is golden in color and crisp in appearance.

Step 24: look at the inside of the cake and separate layers.

Step 25: This is the grain detoxification, slimming rice paste, with cake to eat, you can moisten the stomach, but also solve the greasy cake.

Step 26: raw materials of grain rice paste: < br > 1. Coix seed: 0.3 cup < br > 2. Cereal: 0.3 cup < br > 3. Red bean: 0.3 cup < br > 4. Black glutinous rice: 0.1 cup < br > 5. Brown rice: 1 cup < br > 6. White rice: 0.8 cup < br > after mixing the above kinds of rice, take three small cups (Brought by the rice paste machine), wash the rice, soak it with water (at least three hours) and put it into the rice paste machine for processing Pour it into the rice paste machine.

Materials required:

Flour: right amount

Scallion: right amount

Salt: right amount

Salad oil: right amount

Note: 1, the surface of the pancake must be hot water hot part; 2, pancake must be big fire, put oil change to low fire, change to light fire when burning golden, slowly, add the lid; 3, the water must not be lost, and rice into the rice paste machine, the water has a lot of nutrients; 4, when making rice paste, use hot water, save time.

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Jia Chang Cong You Bing