Braised fish head in brown sauce(hong shao yu tou )
Braised fish head in brown sauce
Introduction:
Production steps:
Materials required:
Fish head: right amount
Coriander: moderate
Scallion: right amount
Red pepper: right amount
Ginger: right amount
Zanthoxylum bungeanum: right amount
Salt: right amount
Sugar: right amount
Old style: moderate
Cooking wine: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Hong Shao Yu Tou
Braised fish head in brown sauce
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