Milk flavored soda biscuit(nai xiang su da bing gan )

Milk flavored soda biscuit

Introduction:

Production steps:

Step 1: Flour 400g, Milk Powder 50g, milk 200g, yeast powder 5g, baking soda 5g, butter 20g, knead into a smooth surface, and let it stand for a while.

Step 2: take half of the dough and roll it into 2mm thick dough.

Step 3: press out the figure with the die.

Step 4: punch a hole on the pressed biscuit with a toothpick, remove the redundant part, and roll out the pattern with the mold again.

Step 5: put the perforated biscuit germ into the baking tray and place it evenly.

Step 6: preheat the oven at 180 ° for 10 minutes, put the baking tray in the middle layer for about 15 minutes, the oven time may be different, depending on your own oven.

Materials required:

Flour: 400g

Milk powder: 50g

Milk: 200g

Yeast powder: 5g

Baking soda: 5g

Butter: 20g

Note: 1. Biscuits as a snack, just as an auxiliary food, should not replace dinner; 2. Biscuits are too dry, easy to "fire", eat biscuits, eat more vegetables and fruits; 3. Biscuits too little water, must drink more water, in addition, water will make the starch in biscuits rise, easy to produce a sense of satiety, can control intake; 4. Try to buy low-fat, low sugar and low heat A large quantity of biscuits.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Nai Xiang Su Da Bing Gan