Scrambled eggs with clams(xian zi chao dan )

Scrambled eggs with clams

Introduction:

"Friends in coastal areas should have seen this kind of clam. Father Tong said it's a kind of shellfish in the sea. When the tide goes down, you can find more than n clams. What I bought today is clam meat that has been shelled. Many people stir fry it alone. I think it's too monotonous. It's more nutritious to stir fry it with eggs, Corbicula contains protein, multiple vitamins, calcium, phosphorus, iron, selenium and other nutrients needed by human body. The trace cobalt in Corbicula meat has a good effect on maintaining human hematopoietic function and recovering liver. It is edible for average person. "

Production steps:

Materials required:

Clam meat: moderate

Eggs: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Oil: right amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xian Zi Chao Dan