Porphyra egg soup(zi cai dan tang )

Porphyra egg soup

Introduction:

"Features: black and yellow, light and delicious."

Production steps:

Step 1: tear the laver into small pieces.

Step 2: break the eggs and mix well.

Step 3: heat the pan and pour in some boiling water.

Step 4: add Porphyra to boil, pour in eggs.

Step 5: add salt and monosodium glutamate at last, take out the pot and put it in a bowl, then pour sesame oil on it.

Materials required:

Eggs: right amount

Dried laver: right amount

Sesame oil: appropriate amount

Salt: right amount

MSG: right amount

Precautions: eggs: eat with goose to damage the spleen and stomach; eat with rabbit and persimmon to cause diarrhea; at the same time, do not eat with turtle, carp, soybean milk and tea.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Zi Cai Dan Tang