Konjac duck(mo yu ya )

Konjac duck

Introduction:

"It seems that there is no one selling konjac in Northeast China, and many friends in Northeast China are not used to the taste of konjac, but in Sichuan, this is a frequent guest on the table. Two days ago, I bought a bag of konjac flour on Taobao. Today, I excitedly tried to make konjac, and then made konjac duck. My God, that's the taste. I haven't eaten it for two years. Do it yourself, and you'll get plenty of food and clothing! "

Production steps:

Step 1: make the konjac flour into konjac pieces. If konjac is sold on the market, it's more convenient to buy some directly.

Step 2: change the duck into a small piece of 3cm square, blanch it and take it out for use. Cut the konjac into about 5 * 2 * 1cm, blanch it in boiling water and remove it for use.

Step 3: add a small amount of oil, pour in the boiled duck, slowly copy over low heat in the pan, and stir fry the duck oil. Take out the dried duck for use. (because Changchun only buys very fat ducks like Beijing duck. If you can buy local ducks raised by farmers, you don't need this step.)

Step 4: pour out the surplus duck oil and the remaining amount of duck oil. Add green onion, ginger, garlic, soy sauce, Chinese prickly ash and bean paste one by one. After frying, pour in the duck pieces and stir fry them together. Pour in the soy sauce and color them.

Step 5: add appropriate amount of water to the pot, the amount of water is appropriate to submerge the duck pieces, put in the konjac pieces to cook together, at this time, you can adjust some salt according to your own taste. First, the fire, water boil with a small fire, until the water close almost, and then the fire juice out of the pot!

Materials required:

Konjac flour: 50g

Edible soda noodles: 8g

Duck: 1000 grams

Scallion: right amount

Ginger: right amount

Garlic: right amount

Large material: moderate amount

Zanthoxylum bungeanum: right amount

Pixian Douban sauce: right amount

Soy sauce: right amount

Salt: right amount

Cooking wine: moderate

Note: I heard that konjac can lose weight, my sister can have a try.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Mo Yu Ya