Stir fried cabbage heart(qiang ban bai cai xin )

Stir fried cabbage heart

Introduction:

"It's a simple and easy to make Festival vegetable. My sister's family had dinner at my house last night. Several meat dishes didn't go down very well. The only one served two pieces of shredded radish. It seems that this vegetable is very popular. This cabbage heart is also a popular vegetable. The best thing is that we eat too much meat during the festival, which is very tiresome."

Production steps:

Step 1: material drawing,.

Step 2: wash and shred the tender heart of cabbage.

Step 3: marinate the shredded vegetables with salt and remove the water.

Step 4: heat the oil in the frying pan, add garlic and pepper, stir fry until fragrant.

Step 5: squeeze the water into the casserole basin and add the chopped red pepper.

Step 6: pour hot oil and seasoning on shredded vegetables, add a little salt, soy sauce and vinegar, mix well.

Materials required:

Cabbage heart: right amount

Garlic: right amount

Red pepper: right amount

Salt: right amount

Sugar: right amount

Zanthoxylum bungeanum: right amount

Dried chilli: right amount

Cooking oil: proper amount

Soy sauce: moderate

Vinegar: right amount

Note: cabbage need to use salt to kill excess water, this operation, not only taste good, there will be no smell. Mix vegetables more casual, according to their favorite taste to add it. The simplest is to use vinegar oil juice, which is very delicious.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qiang Ban Bai Cai Xin