Fried chicken with pepper(jiao ma ji kuai )

Fried chicken with pepper

Introduction:

"I often read Lao Mei's recipes. They don't like spicy food, but they like paprika with non spicy red pepper powder, which makes the food very ruddy and not spicy. If they want to be more spicy, they will add Cayenne powder. I'm still more interested in paprika. This time, I refer to Lao Mei's recipe to make chicken nuggets. It's not so good. It's delicious and the color is very red."

Production steps:

Step 1: remove the bone and skin of the chicken leg, cut it into pieces and put it into a bowl;

Step 2: put the seasoning in the bowl, marinate evenly, and let stand for about 20 minutes;

Step 3: with another bowl, put in the batter material, stir evenly;

Step 4: pour the marinated chicken into the batter bowl, or the batter into the bowl with chicken pieces, as you choose, stir evenly, and let the chicken pieces covered with batter;

Step 5: fry it in a 40-50% hot oil pan, pick it up, raise the temperature of the oil, and then fry it to a bronze style. Because the red pepper powder is put in, the color of the finished product is better, so the color of the fried product is darker than that of the general product without red pepper powder;

Step 6: after deep frying, filter the oil and cool slightly for eating.

Materials required:

Chicken leg: 3 pieces

Paste red pepper powder: 1 / 2 tsp

Paste low gluten flour: 3 tbsp

Paste corn starch: 3 tbsp

Paste water: 4-5 tbsp

Paste vegetable oil: 1 tbsp

Paste refined salt: 1 / 2 tsp

Pickled meat and soy sauce: 2 tbsp

Salted meat: 1 / 4 tsp

Salted meat and sugar: 1 / 4 tsp

Pickled pepper powder: 1 / 2 tsp

Pickled meat with black pepper powder: 1 / 4 tsp

Bacon brandy: 1 tbsp

Note: first, chicken leg meat is better than chicken breast meat, and it doesn't taste like firewood, so we choose chicken leg meat; second, adding a little red pepper powder will make the food ruddy and not spicy; third, fried chicken is crispy.

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: spicy

Chinese PinYin : Jiao Ma Ji Kuai