Stir fried bacon and Pleurotus eryngii(gan bian pei gen xing bao gu )

Stir fried bacon and Pleurotus eryngii

Introduction:

"Pleurotus eryngii is rich in protein, carbohydrates, vitamins, calcium, magnesium, copper, zinc and other minerals, which can improve the immune function of human body, and has anti-cancer, hypolipidemic, gastrointestinal and beauty effects on human body. Bacon has rich phosphorus, potassium and sodium, and also contains elements such as fat, cholesterol, carbohydrate and so on. Nutritious Pleurotus abalone and Bacon's special fragrance and Kwai Chi are very healthy and appetizing. It's also very simple and is a fast food for office workers.

Production steps:

Step 1: prepare the ingredients.

Step 2: cut the bacon into large pieces, slice the carrot and cut the green pepper into small pieces.

Step 3: slice the Pleurotus eryngii, heat the oil in the frying pan and fry until yellowish. Remove.

Step 4: put a small amount of oil in the frying pan and fry the bacon.

Step 5: heat the bottom oil in the pan, add onion and ginger and saute until fragrant.

Step 6: stir fry carrot slices.

Step 7: stir fry the Pleurotus eryngii and bacon.

Step 8: stir fry the green pepper slices.

Step 9: add sugar, salt, rice wine, brewing soy sauce, a spoonful of water, stir well, put monosodium glutamate out of the pot before stir well.

Step 10: stir fry the delicious and nutritious bacon and Pleurotus eryngii. Enjoy.

Materials required:

Pleurotus eryngii: 3

Bacon: 50g

Green pepper: 1

Carrot: Half Root

Corn oil: right amount

Shredded scallion: right amount

Shredded ginger: right amount

Sugar: right amount

Salt: right amount

Yellow rice wine: right amount

Brewing soy sauce: proper amount

MSG: right amount

Note: Bacon has a special flavor. If you don't have bacon, you can change it into ham, but you can't get the flavor of bacon. 2. Plain fried is also good, but you should put more minced garlic to enhance the flavor. You can put half of the minced garlic first, and then put the other half when you get out of the pot.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Gan Bian Pei Gen Xing Bao Gu