Candied sweet potatoes(ba si hong shu )

Candied sweet potatoes

Introduction:

"Sweet potato is a kind of crude fiber food, which can fight cancer and promote intestinal peristalsis, so it is very popular. Most people will choose the most primitive way to eat, steamed or boiled, which keeps the original taste of sweet potato. But in my family, the most popular way for my husband and daughter to eat is sweet potato. It's sweet and fragrant. It's appetizing to see the appearance. It breaks the conventional eating habits and makes people feel brand new. If you're tired of steaming or boiling, try making shredded sweet potato. It will definitely be a beautiful scenery on your dining table. Especially suitable for the festival, a large family sitting around the table, in front of a large plate of sweet potatoes, each person holding a chopstick, gold full table, is very festive

Production steps:

Step 1: wash the sweet potato, peel it and cut it into pieces. I'm used to cutting it into hob pieces. It's easier to fry. Deep fry the sweet potatoes with hot oil in the pan. Slow fry over low heat.

Step 2: deep fry into gold.

Step 3: just leave a little oil in the pot, pour in the sugar, stir fry slowly over low heat until the sugar melts, stir slowly with a spatula until the sugar turns pale yellow. Turn off the heat and pour in the fried sweet potato. Stir well. Sprinkle with white sesame seeds before leaving the pot.

Step 4: golden color, sweet and attractive

Materials required:

Sweet potato: right amount

Sugar: right amount

Vegetable oil: right amount

White Sesame: right amount

Note: this dessert is suitable for many people to eat, a few chopsticks down to finish, otherwise it is easy to cold, eat in winter can put a bowl of boiling water below, so you can keep for a while.

Production difficulty: ordinary

Technology: deep fried

Length: 20 minutes

Taste: sweet

Chinese PinYin : Ba Si Hong Shu