Stir fried meat with fresh fern(xian jue cai chao rou )

Stir fried meat with fresh fern

Introduction:

Production steps:

Step 1: wash the fresh Pteridium aquilinum, sprinkle a little salt, knead it by hand and marinate for 15 minutes

Step 2: after removing the water, wash it with clean water to control the water

Step 3: turn the fern into small pieces (cut the meat into thin slices)

Step 4: add appropriate amount of oil into the pot, oil temperature reaches 60% heat, add scallion and meat for stir frying

Step 5: stir fry the fern, add salt and soy sauce, add a little monosodium glutamate and stir fry out of the pot

Materials required:

Fresh Pteridium aquilinum: moderate

Pork: moderate

Oil: right amount

Salt: right amount

Old style: moderate

MSG: right amount

Note: fern must be raw fried, if the fern cooked in the fried, fern will be sticky and not delicious

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xian Jue Cai Chao Rou