Cheese Pudding with fruit(nai lao bu ding shui guo lao )

Cheese Pudding with fruit

Introduction:

"Ha ha, I want to eat fruit. I made a cheese pudding at home at the weekend, especially when my husband said it was super delicious and smooth."

Production steps:

Step 1: This is the milk slice and cheese that my friend sent to Inner Mongolia. There are too many left at home, and no one eats it. So I thought that making some pudding should taste good.

Step 2: add 100ml of boiling water to turn the dried cheese into milk. Ha ha, my husband's favorite.

Step 3: This is our ice box in summer. Haha, it's been tampered with by me. It's a little hard when you can use other films to do this demoulding.

Step 4: mix 10 grams of fish glue powder with ice water, and then boil.

Step 5: finally, mix it with the water boiled from those milk chips and divide it into two small bowls. I want to add pink pigment to my pink love (my husband strongly recommends Hershey Chocolate). But I don't like black heart. Other models can be considered.

Step 6: This is the color added two drops of pigment.

Step 7: spoon into the mold and refrigerate for 30 minutes to demould.

Step 8: ha ha, plus strawberry and Hami Melon (no way, there are only two kinds of fruits left at home) and the effect of heart-shaped pudding under the light.

Step 9: finally add the sugar free yoghurt. My husband's weight has soared recently. I can only mix it with yoghurt (it's better if I use coconut juice and two ice cream balls).

Materials required:

Fish glue powder: 10g

Milk tablets: about 20

Strawberry: moderate

Hami melon: moderate

Yogurt: one bottle

Note: fruit with kiwi fruit and mango and papaya strawberry mixed words taste better ah

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: Fruity

Chinese PinYin : Nai Lao Bu Ding Shui Guo Lao