Stir fried pork with carrot(da pian hu luo bo chao wu hua rou )

Stir fried pork with carrot

Introduction:

"1: carrot is sweet and flat in nature; entering lung and spleen meridians; 2: it has the functions of invigorating spleen and eliminating food, moistening intestines and defecating, killing insects, promoting qi stagnation, and improving eyesight."

Production steps:

Step 1: prepare the ingredients and slice the pork. Carrot cut into the thickness of the coin Oh! (too thin and too thick will not affect the taste)

Step 2: add oil to the hot pot

Step 3: when the oil is 70% hot, put down the pork and fry it

Step 4: when the pork is fried yellow, put a little cooking wine and a little salt.

Step 5: stir fry a few times, you can put carrots

Step 6: stir fry over medium heat for 3 minutes

Step 7: 3 minutes later, pour in half a bowl of cold water, cover the pan and cook for 5 minutes

Step 8: after 5 minutes, add some onion, garlic and ginger, cover and cook for 2 minutes

Step 9: after 2 minutes, put on some soy sauce.

Step 10: add onion oil

Step 11: that's it

Materials required:

Carrot: 500g

Pork: 250g

Edible oil: right amount

Salt: right amount

Garlic: a little

Shallot: a little

Salt sauce: a little

Cooking wine: a little

Ginger: a little

Soy sauce: a little

Note: radish to cut thick point, the best cut oval. The radish needs to be boiled.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Da Pian Hu Luo Bo Chao Wu Hua Rou