Fried mushroom in soy sauce(jiang bao ping gu )

Fried mushroom in soy sauce

Introduction:

"Mushroom soup, scrambled eggs and so on, such a way of eating is rare, I also try for the first time, really good, sauce seems to be versatile, with anything delicious."

Production steps:

Step 1: 300g Pleurotus ostreatus, wash and tear into strips.

Step 2: put the pot on the fire, pour in cold water, bring to a boil, add oyster mushroom blanching water, remove and squeeze out the water; cut the scallion and ginger into sections.

Step 3: put the frying pan on the fire, add salad oil and heat up, then saute the scallion and shredded ginger.

Step 4: mix in the sweet sauce.

Step 5: pour in Pleurotus ostreatus, stir fry with salt and chicken essence, thicken with starch, and pour in sesame oil.

Materials required:

Mushroom: 300g

Shredded ginger: 5g

Shredded scallion: 20g

Oil: 10g

Chicken essence: 3 G

Starch: 10g

Salt: 5g

Sesame oil: 5g

Sweet sauce: 10g

Note: this dish is very simple, stir fry quickly

Production difficulty: unknown

technology:

Production time: 10 minutes

Taste: Original

Chinese PinYin : Jiang Bao Ping Gu