Steamed chicken with salt
Introduction:
Production steps:
Step 1: first wash the chicken, then spread all the ingredients on the inside and outside of the chicken, marinate for 4 hours.
Steam the chicken and herbs together for about 20-25 minutes. Chop the chicken into pieces.
Step 2: first wash the chicken, then spread all the ingredients on the inside and outside of the chicken, marinate for 4 hours.
Steam the chicken and herbs together for about 20-25 minutes. Chop the chicken into pieces.
Materials required:
Native chicken: 700-800g
Danggui tablets: 10g
Dangshen: 2G
Village tribute: 2G
Yuzhu slice: 1g
Osmunda japonica slice: 4G
Chicken essence: 12g
Salt: 13g
Shaoxing wine: a little
Baijiu: moderate amount
Cautions: don't pour,,,, or essence, chicken juice!!!!!!!!!
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: Original
Chinese PinYin : Yan Zheng Yao Cai Ji
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