Hokkaido chieftain: complete bread maker
Introduction:
"The toaster is a good thing if it is used well, but not every recipe of toast is suitable for baking in the toaster. However, if you find the right recipe, it will also be delicious. This time it's a toaster version, but it's the same as the oven version. It's fermented twice
Production steps:
Step 1: so when the material is put into the toaster, and when it is fully expanded, it will take about two times of dough mixing
Step 2: ferment to 2.5 times
Step 3: take out, divide into four parts, round and relax for 15 minutes
Step 4: "grow up"
Step 5: roll up all four and put them in the toaster
Step 6: when the hair is 2.5 times larger, start the baking process
Step 7: after baking, take it out immediately, put it in the palm of your hand at about the same temperature, put it in the fresh-keeping bag and seal it.
Materials required:
High flour: 270g
Low powder: 30g
Milk powder: 15g
Milk: 100g
Light cream: 80g
Salt: 4 g
Yeast: 5ml
Whole egg liquid: 35g
Note: when eating, you can cut it into pieces, put it in the toaster and bake it again. It's better to eat. It's soft to eat directly
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: other
Chinese PinYin : Bei Hai Dao Tu Si Wan Quan Mian Bao Ji
Hokkaido chieftain: complete bread maker
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