Grape shortbread (all hand made)(pu tao nai su mian bao quan shou gong )

Grape shortbread (all hand made)

Introduction:

"Seeing raisins at home, I thought of making this bread. I didn't prepare liquid seed dough when I made it for the first time. It was made into a meal bag, and it was very hard. It's the second time I've tried, and it's a success. "

Production steps:

Step 1: 100 kinds of dough. Yeast 3. Water 100. Mix well and refrigerate for more than 12 hours

Step 2: high gluten flour 180. Sugar 50. Yeast 3 was stimulated. Salt 3. Water 30. Eggs 50 (one). Knead with the frozen liquid seed dough.

Step 3: add 30% butter and continue kneading

Step 4: it's said that I can get three lights, but I really have no strength. When the hand film appears, it stops.)

Step 5: group well, cover with plastic film and prepare for fermentation

Step 6: microwave for 40 minutes

Step 7: wait for the time to do the pastry first, no milk powder at home will not put. Sugar powder 15. Flour 25. Butter 20. Rub one by one with your hand

Step 8: ferment the dough

Step 9: take out the fermented dough and knead it, beat off the bubbles, divide it into small dough, cover it with plastic film and relax for 15 minutes

Step 10: divide the dough into 3 parts and rub into long strips

Step 11: ready to start braiding (head and tail pinch to hide the bottom) covered with plastic wrap, waiting for the second fermentation. About 40 minutes

Step 12: [Wuwu] I can't watch this braid any more. Raisins can be soaked in water. When the bread is ready, I can use it

Step 13: 35 minutes later, open the oven to preheat 320f, about 180C, and prepare the egg. Pastry. Raisins

Step 14: brush the egg

Step 15: set the raisins

Step 16: Sprinkle pastry

Step 17: put it in the oven that was heated before 320f,

Step 18: after 10-15 minutes, open the oven and have a look. I haven't colored for 15 minutes. I'm waiting for a few minutes

Step 19: it's painted, it's out

Step 20: do you want one

Step 21: wrap it in plastic film

Step 22: wakaka!

Materials required:

High gluten flour: 180g

Butter: 30g

Sugar: 50g

Egg: 1

Salt: 3 G

Yeast: 3 G

Water: 30g

Powdered sugar: 15g

Flour: 25g

Note: when baking bread, remember to spray some mist on the oven, otherwise the bread will dry

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Pu Tao Nai Su Mian Bao Quan Shou Gong