Crispy Roasted Duck(cui pi kao ya )

Crispy Roasted Duck

Introduction:

"I always like to eat roast duck. The crisp tape is very fragrant in my mouth. I heard that the composition of duck oil is similar to that of olive oil. Although I eat it with my mouth full, it doesn't grow meat. (*^__ ^*(hee...)

Production steps:

Materials required:

Duck: 1100 grams

Shallot: two

Ginger: a small piece

Sugar: 20g

Soy sauce: 2 teaspoons

Old style: 1 spoonful

Black pepper: 1 / 4 tsp

Basil leaf: 1 / 4 tsp

Honey: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Cui Pi Kao Ya