Stir fried Pleurotus eryngii(xing bao gu xiao chao )
Stir fried Pleurotus eryngii
Introduction:
Production steps:
Materials required:
Pleurotus eryngii: two
Onion: 1 / 4
Carrot: 1 / 4
Korean chili sauce: right amount
Pepper: right amount
Salt: right amount
Daxi beef powder: right amount
Vegetable oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Xing Bao Gu Xiao Chao
Stir fried Pleurotus eryngii
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