Fried bacon with double peppers(shuang jiao chao la rou )

Fried bacon with double peppers

Introduction:

"Relatives sent their own bacon and sausages, saying they were made of authentic local pork, which was clean and hygienic. Because my daughter doesn't like bacon, she always adds some green radish or dried radish to cook it. My husband also said that I'm tired of eating this way, so I'd like to eat it in a different way. When I went to the night market, I saw that the garlic sprout I liked was finally cheap. It cost 6 yuan per kilogram, so I bought one kilogram. My husband liked to eat fried meat with garlic sprout, so he fried bacon with garlic sprout. My husband was very happy. This is his favorite dish when he was a child. This dish reminds my husband of many childhood memories. After dinner, he has been telling his daughter about his childhood anecdotes. Bacon is rich in phosphorus, potassium, sodium, fat, protein, cholesterol, carbohydrate and other elements. It has the effect of appetizing, dispelling cold and eliminating food

Production steps:

Step 1: Ingredients: green and red pepper, garlic sprouts, bacon, ginger, fresh sugar

Step 2: soak the bacon in warm water for more than 2 hours,

Step 3: peel, clean and slice

Step 4: wash the garlic seedling and cut the slant section, wash the green and red pepper and cut the slant section, and shred the ginger

Step 5: hot pot with bacon

Step 6: stir fry the oil and pick it up

Step 7: stir fry the oil with bacon, stir fry the ginger, add green and red pepper

Step 8: stir fry with garlic

Step 9: add the bacon and stir fry evenly

Step 10: add a little water to stew for taste

Step 11: add flavored Jixian and stir fry garlic leaves

Step 12: add a little sugar to neutralize the salty taste of bacon, stir fry evenly and remove from the pot

Materials required:

Bacon: right amount

Green pepper: right amount

Garlic sprouts: right amount

Red pepper: right amount

Vegetable oil: right amount

Salt: right amount

Delicious: moderate

Sugar: right amount

Ginger: right amount

Note: because this bacon is made by relatives themselves, it's a little salty, so you have to make more bubbles to remove the salty taste and add a little sugar to make it fresh and neutralize the salty taste

Production difficulty: ordinary

Technology: stir fry

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Shuang Jiao Chao La Rou