Three cups of chicken wings(san bei ji chi )

Three cups of chicken wings

Introduction:

"The indispensable ingredient of table three cup chicken is the" nine layer tower ", that is, basil leaf. Today's three cups of chicken wings are authentic, thanks to the nine storey pagoda, which makes the flavor more unique and rich. The so-called three cups, namely: a cup of rice wine, a cup of soy sauce, a cup of sesame oil. All three cups of delicious food will make people have unbearable sucking fragrance. Don't need a drop of oil or a drop of water. It's only three cups, so it's wise to choose chicken wings! "

Production steps:

Step 1: in chicken wings, wash basil leaves, prepare three cups, sprinkle garlic, slice ginger

Step 2: first, heat the pan to 70% heat, then add chicken wings directly without oil

Step 3: drain the water in the chicken wings, add ginger and garlic

Step 4: when the wings are slightly colored, add rice wine

Step 5: add soy sauce later, see the coloring, don't put all, cover and simmer for 10 minutes

Step 6: when the chicken wings are cooked, add sesame oil and collect the juice. Don't take the juice too dry. Keep it. Turn off the fire

Step 7: put basil leaves on the plate and pour the sauce in the chicken wings

Step 8: load the chicken wings

Step 9: put basil leaf on the surface and cover it for a few minutes

Materials required:

Chicken Wings: 10

Basil leaves: moderate

Soy sauce: right amount

Rice wine: moderate

Sesame oil: appropriate amount

Ginger: right amount

Garlic: right amount

Note: no water, no oil, no fresh basil, dry basil, chicken wings don't need to cook too long, affect the taste

Production difficulty: unknown

Process: firing

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : San Bei Ji Chi