Steamed bread with milk and cocoa(niu nai ke ke man tou )
Steamed bread with milk and cocoa
Introduction:
Production steps:
Materials required:
Flour: 400g
Milk: 120g
Cocoa powder: 2 tbsp
Fine granulated sugar: 40g
Salt: 3 G
Corn oil: 5g
Water: 100g
Dry yeast: 5g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: sweet
Chinese PinYin : Niu Nai Ke Ke Man Tou
Steamed bread with milk and cocoa
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