Stir-Fried Rice with Vegetables(shu cai chao fan )
Stir-Fried Rice with Vegetables
Introduction:
Production steps:
Materials required:
Rice: right amount
Cabbage: moderate
Leeks: moderate
Shredded carrot: right amount
Eggs: right amount
Refined salt: right amount
Soy sauce: moderate
Oyster sauce: right amount
Seasoning: right amount
Edible oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Shu Cai Chao Fan
Stir-Fried Rice with Vegetables
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