Christmas Gingerbread
Introduction:
"My two-year-old nephew likes cartoon biscuits. He planned to make some for him with three-dimensional molds. But seeing that everyone is making Christmas biscuits, I'll join in the fun. I'm not really good at painting. I can't do this kind of artistic work. It's just a little bit of fun for my kids. It doesn't look good, but the biscuit tastes good. I especially like the taste. I'll let my sister's baby take all of them. I'll have to make some biscuits to eat later. "
Production steps:
Materials required:
Low gluten powder: 125g
Butter: 50g
Egg: 1
Honey: 1 teaspoon
Sugar: 50g
Ginger powder: 1 / 2 teaspoon
Cinnamon powder: 1 / 2 teaspoon
Baking powder: 1 / 4 teaspoon
Baking soda: 1 / 4 teaspoon
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Sheng Dan Jiang Bing
Christmas Gingerbread
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