Beef in Brown Sauce(jiang niu rou )

Beef in Brown Sauce

Introduction:

"Sauced beef is an important dish on my new year's table. Because my father's craft is very good, the sauce beef is very popular with relatives and friends. So, before Chinese new year, dad will do a lot. After I got married, I started my own business. It's a little different from dad's style. "

Production steps:

Step 1: put the ingredients into the non-woven fabric and wrap them

Step 2: wrap it up

Step 3: put the raw beef into the pot, add purified water to boil

Step 4: add cooking wine to make it look old-fashioned

Step 5: Life beef fly water 2 put the cooked beef into the pot, put pure water in it, boil it in high heat, turn it to low heat and put in the ingredients. All ingredients are wrapped in gauze or non-woven fabric. This will keep the soup clean and simmer for 45 minutes. Chopsticks can be inserted thoroughly. Four cooked beef, cool into the cold, tighten, take out slice plate can be. Common sauces: garlic sauce with soy sauce, vinegar, oyster sauce and dip

Materials required:

Beef tendon meat: 10 jin

Scallion white: 6 sections

Ginger: 2

Stew package: 3

Sweet flour paste: 2 tbsp

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: 2 tbsp

Cooking wine: 2 tbsp

Rock sugar: right amount

Note: Life beef need to soak in advance, to blood. Make sure to cook the beef thoroughly in the second time. In the third time, you don't need to cook the beef thoroughly for the first time. Because after that, it needs to be heated again, which will affect the taste

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Jiang Niu Rou