Shrimp with tomato and ginger
Introduction:
"Shrimp with a strong and special flavor."
Production steps:
Step 1: first cut the shrimp on the back, take out the sausages, wash and drain them, then marinate them in cooking wine for a while.
Step 2: put the oil pot on the fire, add the right amount of oil, heat the oil, stir fry the shallot, and stir fry the salted shrimp thoroughly.
Step 3: add tomato sauce, tomato sauce, salt, sugar and stir fry.
Step 4: put ginger powder and chicken essence into the pot.
Materials required:
Shrimp: 10
Ketchup: 50g
Tomato sauce: 30g
Minced ginger: 50g
Sugar: right amount
Salt: right amount
Onion powder: appropriate amount
Cooking wine: moderate
Chicken essence: appropriate amount
Note: ginger must be put more, shrimp will have a strong special flavor, shrimp to fry thoroughly, and then put seasoning. Add seasoning and stir fry slightly, otherwise it will paste the pot.
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: sour and salty
Chinese PinYin : Fan Qie Jiang Wei Xia
Shrimp with tomato and ginger
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