Super simple tomato and egg soup is super delicious
Introduction:
"Super simple tomato and egg soup ~ ~"
Production steps:
Step 1: because I eat at home at noon, so a small tomato is enough for one person's egg soup~
Step 2: another green onion~~
Step 3: cut the tomato into small pieces, and cut the green onion to an appropriate amount~
Step 4: heat the peanut oil in the frying pan~
Step 5: add the scallion and stir fry it~~
Step 6: then put in the tomatoes, stir fry for a while, I like to stir fry the tomatoes into tomato sauce that kind of feeling, raw is not delicious~~
Step 7: then add the right amount of water, according to their appetite can be at will~~
Step 8: break an egg into a bowl and break it up~~
Step 9: after boiling the water, pour the eggs in a little bit, while using chopsticks to beat in the bowl, so that the egg flower is very good~~
Step 10: wait for the pot to boil, add the right amount of salt to taste, OK, it's done, out of the pot~~
Materials required:
Tomato: 1
Scallion: right amount
Egg: 1
Salt: right amount
Note: don't stir the eggs in a hurry after they are put into the pot. It will break the egg flower and make it hard to drink. In addition, don't boil the eggs for too long after they are put into the pot, and it will take less than a minute. The eggs are easy to cook, and it will be hard to drink if they are too old~~
Production difficulty: simple
Process: others
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Chao Jian Dan Xi Hong Shi Ji Dan Tang Que Chao Hao He
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