Chongqing Guoqiao chaoshou(zhong qing guo qiao chao shou )

Chongqing Guoqiao chaoshou

Introduction:

Chongqing is located in the southwest of China and the core area of the upper reaches of the Yangtze River economic belt. Various kinds of bridges emerge one after another in the region. It is known as the "bridge capital". It is an inland export commodity processing base, a pioneer zone for expanding opening up, and an important national modern manufacturing base and high-tech industrial base. So, what are the special snacks in Chongqing? Malatang, Dandan noodles, three cannons, and Guoqiao chaoshou. Today we are going to make Guoqiao chaoshou. Guoqiao chaoshou is one of the special snacks in Chongqing. It is famous for its unique dietary methods. When you eat, you put your hand in the bowl and dip it in the dish to taste it. After eating it is like crossing a bridge. The main raw materials are fresh pork, shrimp, salt, ginger, etc. Its characteristics are tender and refreshing, suitable for people, and varied in taste. "

Production steps:

Step 1: pile pork into minced meat, add eggs, salt and pepper, mix well

Step 2: wash and dice the shrimps,

Step 3: add shrimps and chopped chives to the minced meat, and then add some water. Stir the meat in one direction with chopsticks until the minced meat absorbs all the water and has the feeling of foaming

Step 4: take a piece of chaoshou skin and put in the right amount of meat stuffing,

Step 5: fold it in half into a triangle, touch the end of the triangle with chopsticks, or wipe it with chopsticks that make meat stuffing

Step 6: fold the two corners in half and pinch them. Because one of the corners is wet, it's easy to pinch them together

Step 7: pack all the plagiarism according to the same method (you can pack more at a time, put them in the freezer if you can't finish eating, and take them as you like)

Step 8: dipping material: 2 drops of sesame oil, 1 teaspoon of chili oil, 1 teaspoon of soy sauce, appropriate amount of refined salt, more than 10 pieces of scallion, appropriate amount of sesame, appropriate amount of ginger juice, appropriate amount of garlic juice

Step 9: in another bowl, add 1 teaspoon of soy sauce, 1 teaspoon of sesame oil, laver, and stock

Step 10: Boil the water in the pan, and then put it into the wrapped dumpling. Cook until the dumpling floats on the water. After boiling for one minute, you can take it out and put it into the Porphyra soup bowl. Don't cook it too long. The wonton is thin, and it won't taste good after boiling for a long time

Step 11: the most important thing is to dip in the materials for crossing the bridge

Materials required:

Minced meat: 500g

Shrimp: 200g

Chaoshou leather: 500g

Garlic juice: right amount

Sesame oil: appropriate amount

Pepper powder: right amount

Laver: right amount

Eggs: right amount

Pepper: right amount

Chives: right amount

Ginger juice: right amount

Chili oil: right amount

Soy sauce: moderate

Sesame: right amount

Salt: right amount

Note: wonton package method is very simple, that is, remember two fold points, you can package a good-looking wonton

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Zhong Qing Guo Qiao Chao Shou