Fried rice with Taro(pen xiang yu tou guo fan )

Fried rice with Taro

Introduction:

"This kind of Pan rice is particularly common in Chaoshan area. It is very delicious sometimes at the beginning of winter or other special seasons, such as worship God. Sometimes taro will melt in the rice due to high temperature. The rice is full of strong taro aroma, and the taste and taste can be rated as first-class."

Production steps:

Materials required:

Potatoes: moderate

Carrot: right amount

Lean meat: moderate

Fresh shrimp: right amount

Rice: right amount

Taro: moderate

Lard: right amount

Salt: right amount

White pepper: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Pen Xiang Yu Tou Guo Fan