Roast wings with barbecued pork(cha shao kao chi )

Roast wings with barbecued pork

Introduction:

"My family has done a lot of ways to cook chicken wings. It's estimated that many families or children love it very much. In fact, it's hard to have it. It just takes a little time and careful thinking. In fact, I don't love it very much. But little Qiqi is not tired of eating. He's just curious that he can eat a bowl of rice after so many chicken wings are stuffed into his stomach. No It's better to have a good life than to have a bowl of rice to feed. But I'm not so easy to talk. I've been starving for several times and I promise to eat well. The children of this age are spoiled by my grandparents. I think I'm still very strict

Production steps:

Step 1: prepare the chicken wings you need and choose a similar size

Step 2: This is the bottle of barbecue sauce that I have stored for a long time

Step 3: thaw all chicken wings thoroughly in light salt water after purchase

Step 4: wash the chicken wings, prick some small holes with toothpick, this is for better taste, don't be too troublesome

Step 5: peel garlic and ginger and cut into small pieces

Step 6: put it in a sealed container, mix all the seasonings, and let the chicken wings dip into the seasoning evenly. Put the chicken wings with seasoning in the refrigerator for more than 12 hours

Step 7: pad tin foil on the baking plate, and put the pickled chicken wings into the baking plate evenly

Step 8: adjust the oven to 180 degrees, bake for 10 minutes and remove

Step 9: turn over the chicken wings, brush the seasoning, bake in the oven for 10 minutes, take out and sprinkle with sesame

Step 10: not only the taste, but also the color

Step 11: for the sake of your child's health, do it yourself

Materials required:

Chicken Wings: 8

Barbecued pork sauce: 2 teaspoons

Salt: right amount

Ginger paste: 4G

Mashed garlic: right amount

Cooking wine: a spoonful

Pepper: 2G

White Sesame: 2G

Note: 1. What you need to pay attention to? When you bake, you should apply a layer of oil on the aluminum foil, or it will stick. 2. The curing time must be a little longer, overnight is OK. If there is no such time, at least four hours. 3. When you finish baking one side and brush sauce on the other side, don't brush too much, it will stick paper

Production difficulty: simple

Process: firing

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Cha Shao Kao Chi