Colorful fried noodles(qi cai chao mian )

Colorful fried noodles

Introduction:

"Last time I made a" multicolored fried rice ", which is called multicolored because it uses five colors of raw materials. As the name suggests, the "colorful fried noodles" use seven colors: carrot orange; ready to eat chicken white; ready to eat pork pink; garden pepper bright yellow; cucumber and chives green; sharp pepper red; fried face brown

Production steps:

Materials required:

Noodles: right amount

Ready to eat chicken: right amount

Carrot: right amount

Capsicum acuminatum: moderate

Ready to eat pork: right amount

Garden pepper: right amount

Cucumber: moderate

Chives: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Qi Cai Chao Mian