Microwave cake in a few minutes(ji fen zhong gao ding wei bo lu dan gao )

Microwave cake in a few minutes

Introduction:

Production steps:

Step 1: separate the egg white and yolk into two clean basins without oil and water

Step 2: mix egg yolk with 10g sugar

Step 3: add 30g milk (or other drinks). I use so and so fruit and vegetable juice

Step 4: after mixing the flour and baking powder, sift into the egg yolk liquid in step 3, add vanilla essence, and stir up and down or draw a cross

Step 5: Beat 2 egg whites until thick bubble, add 30g sugar, or add a few drops of white vinegar, it will be easier to beat

Step 6: beat until completely foamed. That is to say, the reverse button does not fall

Step 7: Take 1 / 3 of the egg white and add it into the yolk paste. Stir it up and down or cross it

Step 8: pour step 7 into the remaining 2 / 3 egg white, stir up and down or draw a cross, stir evenly

Step 9: apply a layer of oil on the bottom of the microwave oven box to facilitate demoulding. Pour in the batter, grab the box and drop it a few times on the table

Step 10: put it in the microwave oven and heat it for 3.5 minutes

Step 11: turn the button back, demould and cut into pieces for eating

Materials required:

Low gluten flour: 40g

Eggs: 2

Milk: 30g

Salad oil: 1 teaspoon

Baking powder: 1 / 4 tsp

Vanilla essence: a little (no need to add)

Note: 1. After the egg white is sent, the steps should be faster, so as to avoid the egg white defoaming, resulting in the cake not up. However, the use of baking powder is not a big problem. 2. Different microwave ovens have different power. Please treat them differently and observe them carefully. You can insert a toothpick into the cake and pull it out cleanly. 3. In addition, I think the cake from the microwave oven is slightly dry and the rice cooker is slightly wet. Don't pour too slowly, half is about the same. No more than two-thirds of the box. It expands when heated.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Ji Fen Zhong Gao Ding Wei Bo Lu Dan Gao