Production methods of fruit enzyme(shui guo jiao su de zhi zuo fang fa )

Production methods of fruit enzyme

Introduction:

"Enzyme is a very popular health food at present. It can not only help eliminate toxins in the body, but also help the body to speed up metabolism, improve constipation and eliminate excess fat. The important point is that because it is extracted from food, it has almost no side effects on the body. Many mm insist on drinking enzyme every day, they will lose weight unconsciously, so it has become a healthy weight-loss food for many people. There are many ways to make enzymes. What I share with you today is the popular way to make pure white sugar in Japan, that is, there is nothing to add except white granulated sugar and various fruits or vegetables. The success rate is relatively high and it is not easy to grow mold. Of course, the sugar content of the enzyme is very high. When drinking, add water or carbonated water and dilute it with the ratio of enzyme 1 to 5. Do your own enzyme at home, rest assured and economic, interested friends might as well try. Today, we make orange enzyme. Of course, we can also use other fruits or vegetables we like. Just remember a few points: 1 as we do wine, the use of easy, must be hot water disinfection, otherwise easy to mold. When mixing with hands, hands must be cleaned with soap, wipe off the water and then stir. 2 the proportion of fruit or vegetable to sugar is 1:1.1, that is, if you use 1kg fruit, you need to put 1.1kg sugar. 3. The best container for making enzyme is glass container with lid. On the one hand, the fermentation can be observed at any time, and on the other hand, the lid can prevent external dust and other dirt from entering. The fermentation process will produce a lot of gas, so do not tighten the lid too tightly, and let the gas out properly. "

Production steps:

Materials required:

Sweet Orange: 6

Lemon: 1

White granulated sugar: 1.1 times the weight of fruit

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Shui Guo Jiao Su De Zhi Zuo Fang Fa