Lemon flavored chicken wings(ning meng guo wei ji chi )

Lemon flavored chicken wings

Introduction:

"The taste of fruit chicken wings is different from that of ordinary Orleans. It is especially suitable for children or people who like sweet and sour taste. The roasted chicken wings are golden yellow in appearance, with a slightly burnt yellow on the surface, which is attractive to the appetite; it smells of light lemon aroma, which is harmonious with the fresh grass aroma, which further sets off the delicious of chicken; the overall flavor is soft and fresh. Try it on ~! "

Production steps:

Step 1: choose the fresh middle or root of the wing. If the surface of the middle or root of the wing is intact, you can prick a few holes on the back with a needle to facilitate the pickling. Add 34.5g New Orleans roast chicken marinade and 100g ice water to every 1000g wing or root. Mix the ice water and marinade into the chicken wings and mix well

Step 2: put the marinated chicken in the refrigerator, and it is strongly recommended to marinate it for 12-24 hours (to make the chicken wings taste good), and turn it every two hours

Step 3: bake the pickled wing roots in an oven, heat them at 170-180 ℃ for about 15 minutes, bake them until they are mature, and then bake them at 200 ℃ for 3 minutes to make their skin color brown and attractive. It can also be roasted in microwave oven, and the time is controlled at about 10 minutes

Materials required:

Fresh chicken wings: 1000g

Cooking Lemon Marinade: 35g

Water: 100g

Note: pickle products are very important, with fresh and sharp flavor, salty flavor combined with light sweetness, lemon and vanilla flavor is not strong, but it is enough to let people experience its existence, and the fragrance fills the mouth; general pickles have good effect in removing fishiness and greasiness, without any peculiar smell. The main ingredients required for this dish are: 1000g chicken wings, 34.5g lemon herb marinade, 100g water (ice water or cold water), pickling ratio: marinade: water: Meat = 3.45:10:100, recommended baking time: 8-10 minutes in the wings, 15-20 minutes in the root, 30-40 minutes in the leg, 60-90 minutes in the whole chicken. It is recommended to use one Strong pockets, sealed, tumbled and kneaded on the table until the juice was absorbed by the meat.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: Fruity

Chinese PinYin : Ning Meng Guo Wei Ji Chi