Coriander eggplant(xiang cai qie zi )

Coriander eggplant

Introduction:

"I haven't had a formal dinner at home for a long time. The vegetables I bought are old and bad. The eggplant has grown from tender to old, and its bright skin has become black and protruding. It's hard to eat, so I have to get rid of it. Add a lot of coriander eggplant, bite, continuous eggplant meat with crispy raw coriander, no light garlic, it's really wonderful

Production steps:

Step 1: peel eggplant and cut into hob pieces. Soak in light salt water for 10 minutes.

Step 2: remove and squeeze the water.

Step 3: wash coriander and cut into sections.

Step 4: put a little oil in the pot, add garlic slices and saute until fragrant.

Step 5: stir fry the eggplant.

Step 6: add a little oyster sauce and salt.

Step 7: add coriander.

Step 8: stir well and add a little sesame oil to taste.

Materials required:

Eggplant: moderate

Coriander: moderate

Garlic: right amount

Sesame oil: right amount

Oyster sauce: right amount

Salt: right amount

Precautions: 1. After soaking eggplant in brine, do not absorb oil when frying. 2. Oyster sauce has a fresh effect, do not put more, so as not to affect the color of the dish.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Xiang Cai Qie Zi