Sugar biscuit(sha tang bing gan )
Sugar biscuit
Introduction:
Production steps:
Materials required:
Low gluten flour: 100g
Butter: 70g
White granulated sugar: 40g
Salt: 1g
Egg liquid: 20g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Sha Tang Bing Gan
Sugar biscuit
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