Cod cake
Introduction:
Production steps:
Step 1: peel the cod.
Step 2: chop into minced fish.
Step 3: add salt, pepper, chicken essence, sesame oil and chopped green onion and ginger.
Step 4: break the eggs.
Step 5: add in the minced fish and work hard.
Step 6: add starch to make a dry paste.
Step 7: flatten the balls with a spoon and cover both sides with bread bran.
Step 8: deep fry until both sides are golden.
Materials required:
Cod: moderate
Bread bran: right amount
Eggs: right amount
Scallion: right amount
Ginger: right amount
Starch: right amount
Sesame oil: appropriate amount
Salt: right amount
Pepper: right amount
Chicken essence: appropriate amount
Note: tomato sauce will taste better.
Production difficulty: ordinary
Technology: deep fried
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Xue Yu Bing
Cod cake
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