Crispy oyster(cui pi sheng hao )

Crispy oyster

Introduction:

"When I came back from Xunliao Bay, I bought oysters at 25 yuan / 2kg. It's very cheap if it's cheap, but there are only two people, so it's hard to eat them all at once. Moreover, seafood products can't be kept, so it's easy to break. So try to make these oysters into delicious food. "

Production steps:

Step 1: add salt, pepper and sweet potato powder to oysters

Step 2: add appropriate amount of salt and flour into the egg and stir it into batter

Step 3: oil heating

Step 4: wrap oysters in flour

Step 5: put on the batter

Step 6: deep fry into golden brown

Materials required:

Oyster: 200g

Sweet potato powder: right amount

Eggs: 2

Flour: right amount

Salt: right amount

Oil: right amount

Pepper: right amount

Note: Oyster surface to hang a thick paste, taste will be more crisp

Production difficulty: simple

Technology: deep fried

Production time: three quarters of an hour

Taste: fish flavor

Chinese PinYin : Cui Pi Sheng Hao