Stewed spareribs in electric rice cooker(dian fan guo ban dun pai gu )

Stewed spareribs in electric rice cooker

Introduction:

"It's been a year since I came to the gourmet world. Time flies. I not only learned a lot of skills in making gourmet food, but also made many good friends in making gourmet food. I gained a lot. In the past year, my family not only ate their own healthy food, but also shared their heart and experience in making gourmet food with netizens. What I didn't expect was that I got 2 012 year-end inventory of the award - the boss brand computer board electric pressure cooker, is really too excited, happy, feel too ashamed, what I do is really not perfect, can be recognized by the directors, but my honor, but also to my spur, only with more of their own works to repay the directors' favor and recognition, here to thank the food world's directors and workers Thank you for your delicious food, Xiaoxiao, Jiajia, Caicai and so on. I used this boss brand electric pressure cooker to make a super simple stewed spareribs. Although it's simple, the taste is not bad at all. Because this pressure cooker is very humanized, people with no cooking skills can easily control it. As long as you put the seasoning well and press the stew key, the stewed spareribs are soft but not rotten, with all kinds of color, fragrance, and so on Try it. It tastes really good. "

Production steps:

Step 1: show the baby you received first. The bottom is the electric pressure cooker (with packing box), the top is the accessories, the stainless steel inner liner for stew and a glass lid.

Step 2: open the packing box, inside is the boss brand computer board electric pressure cooker, the workmanship is very fine, the design is very reasonable, I like it very much.

Step 3: This is a stainless steel tank with a FRP pot cover.

Step 4: there are also accessories inside, a rice shovel and a pot spoon, an inner steaming drawer, a rice cup and a power cord.

Step 5: buy the spareribs, soak in the blood and clean them.

Step 6: Chop cold underwater pot, the water boiled skim foam.

Step 7: skim the froth spareribs, clean them with warm water, and take them out for use.

Step 8: Stew with seasoning, star anise, pepper, cinnamon, fragrant leaves, put into seasoning box.

Step 9: put the ingredients in the pressure cooker together, and prepare the scallion, ginger slices and dry red pepper.

Step 10: put proper amount of cooking oil in the pot, put in a small piece of ice sugar, and melt the ice sugar with a small fire.

Step 11: when the ice sugar slowly melts and bubbles.

Step 12: cook a spoonful of hot water immediately.

Step 13: quickly put the blanched spareribs into the stir fry until the moisture is reduced, and the sauce color of the spareribs gradually comes up.

The fourteenth step: add proper amount of Baijiu to the fishy, then add some soy sauce and soy sauce.

Step 15: put the stir fried spareribs into the pressure cooker, then put other ingredients into the seasoning box and onion, ginger and pepper, and add salt.

Step 16: pour in 250 grams of hot water.

Step 17: cover the pot, check whether the high-pressure valve is closed, power on, press the stew key, wait for 20 minutes until the gas in the pressure cooker is discharged.

Step 18: the finished product of stewed spareribs is soft but not rotten, with good color and taste.

Step 19: how about tempting your appetite? If you like, do it as soon as possible.

Materials required:

Pork ribs: 1000g

Scallion: right amount

Ginger slices: 4

Dried pepper: 2

Baijiu: moderate amount

Soy sauce: right amount

Soy sauce: right amount

Ice candy: 1 small piece

Star anise: 2

Zanthoxylum bungeanum: right amount

Fragrant leaves: 4 pieces

Cinnamon: 1 small piece

Salt: right amount

Hot water: 250g

Edible oil: right amount

Note: 1. If you have time, soak the spareribs to remove the blood and smell. 2. The water for stir frying ribs must be cold water, so that the blood in the ribs can be fully separated out. 3. When frying the sugar color, you must use a small fire to stir fry the rock sugar slowly until it melts and foams. If the fire is big, the taste will be bitter, which will affect the taste. If the frying is not good, you can omit this step. 4. When the ribs are stewed, it is necessary to wait until the gas in the pressure cooker is discharged. First, for safety, second, the taste and taste will be good.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Dian Fan Guo Ban Dun Pai Gu